About Us

Dedication to Excellence

Mangia Pizza was founded in 2003 by Peggy Cirelli and her son Steve. The family's first destination during visits to Naples would be to a pizzeria de Napolitan to satisfy cravings for the pies of the region. Mother and son shared a mutual passion to create the same quality and flavors here.

Steve developed a Whole-Wheat dough to create a healthy pizza loaded with taste and texture. The unsurpassed flavor and quality to achieve the ultimate pizza is the result of countless tests covering the three components of dough, sauce and the freshest toppings available.

The entire Mangia team shares a love for developing a growing collection of red and white signature pizzas, calzones and other Italian specialties. A growing collection of “Designer” salads along with the Garden and Greek salads are available.

The Mangia mission is to carry forward the family's core values of irresistable taste, incomparable quality and welcoming hospitality.

The Mangia Creed: The Mangia day begins and ends with dedication to excellence, to service and to our valued customers.